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What’s for lunch!?
Our BBQ meats are AppleWood smoked in our own smoker and finished off with homemade BBQ sauce. Pulled pork and beef brisket are smoked overnight for 14 hours! And our pizza is wood-fired at 600 degrees, taking on average only three minutes to cook!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
*Please inform your server of any allergies*
*Prices and menu items subject to change*
